A recipe gives steps in an order that helps someone make food. Before starting, read the whole recipe. The ingredients list tells you what to collect, while the instructions explain what to do with it.
Amounts matter. A recipe may ask for one spoonful of an ingredient, not a whole jar. Check the words and numbers before adding anything. If you are unsure what a measure means, ask an adult rather than guessing.
Some instructions tell you to prepare one part before another. For example, a bowl may need to be ready before the mixture is made. Skipping ahead can leave you searching for equipment while the next step is waiting.
An adult should help with sharp tools, hot surfaces and any ingredient you need to check. Reading a recipe carefully is useful, but it does not replace that help.
At the end, compare what you made with the instructions. If something did not work as expected, look back at the steps and amounts. A note about what happened can help you follow the recipe more carefully next time.